Latest News from Crowne Plaza Johannesburg - The Rosebank
| Only the freshest at Fresh |
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The newly refurbished Rosebank Hotel is a destination to delight all the senses. The hotel is sophisticated and fresh, and an expression of its commitment to quality and novelty can be found in its culinary philosophy – that food, like fashion is stylish and seasonal. The Rosebank’s signature restaurant, Fresh, embodies the hotel’s commitment to creating light, airy spaces and tranquil colours and sounds, and most importantly for a restaurant, combines the freshest and most vibrant ingredients in immaculately presented dishes to appeal to the health-conscious gastronome and aesthete alike. The open-plan kitchen allows guests to see the raw ingredients of their meals, crunchy fresh and packed with goodness, and to view their preparation in rapid cooking methods designed to seal in the vitality instead of stewing out the flavour. There are no frozen foods or pre-prepared meals at Fresh. The menu at the restaurant offers an array of culinary colours and flavours, with both simple and stylish fare inspired by international influences. The staff has been groomed in the philosophy of freshness and greet guests with a conviction born of the knowledge that the service and food that they will provide are of the most exceptional quality. "People will know that when they come here, the menus I create will keep them coming back for cuisine worth eating – funky, well-presented, well-thought-out food that makes sense," says Andrew Hammond, the executive chef at The Rosebank. "They will feel the passion behind the planning, design and presentation of the food – in the total experience." Hammond speaks enthusiastically about everything on Fresh’s menu, but is particularly fervent about the seafood they offer. Seafood is a low in fat, high in Omega 3, and at its absolute best when it’s at its freshest. "Come and eat the prawns until you drop," says Hammond with a wicked smile. The Rosebank completed a refurbishment in August 2008 that includes renovation of all 318 rooms including the lobby and entrance being recreated to cater to all five senses with the use of vibrant colours, mood lighting, textured fabrics and ambient, subtle music. The renovation will also introduce an internationally-branded Seven Colours Spa and gym featuring top of the range Technogym equipment, as well as upgraded conference facilities fitted with the latest technology. The Rosebank Food Destinations FRESH RESTAURANT Fresh boasts a live cooking concept in its open plan kitchen making use of the best and freshest products available. The breakfast is unrivalled and the lunches and dinners are modern yet simplistic, funky, yet elegant. A visually rewarding encounter awaits you at this open plan kitchen. BUTCHER BLOCK RESTAURANT Butcher Block offers an intimate and relaxing dining experience. The restaurant offers the most succulent, tender and flavoursome steaks. Expertly aged at controlled temperatures to ensure texture, flavour and colour, the meat is then marinated and grilled to a level of perfection that is hard to emulate. A steak from the Butcher Block is a gastronomic experience that will not easily be forgotten. The menu also offers divine dishes for non meat lovers. CIRCLE BAR This boutique styled bar is the perfect place to entertain while enjoying one of the cocktails created by South Africa’s top mixologist, Kurt Schlechter. All wines and champagnes on the menu are available by the glass and the revolving art on the display screens completes the experience. ROSEBANK CAFÉ and Lounge Enjoy the best artisan coffee brewed by experts and from the chef, ultra fresh sandwiches and deli-style snacks. A friendly and warm atmosphere surrounds you at the Rosebank Lounge. Enjoy a glass of the finest wine and enjoy eats and treats from a delightful menu from 6 am to 1 am. For more information contact: Headlines |
